Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Make ready 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Get 1 (4 oz) can mushrooms
4. Prepare 1 tsp salt
5. Take 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Prepare 1/4 tsp dried thyme
8. Get Dried parsley for garnish
9. Take Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!