Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Paratha is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg paratha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Paratha:

1. Get Paratha Dough*
2. Take water
3. Prepare durum whole wheat flour (Atta)
4. Take salt
5. Get peanut oil
6. Take eggs small
7. Make ready Omelette
8. Prepare onions chopped finely
9. Take cilantro chopped
10. Make ready jalapeño cayenne pepper, chopped
11. Take garlic large, grated
12. Prepare Salt
13. Get Paratha preparation and cooking
14. Get peanut oil
15. Take flaxseed meal (golden)
16. Get Flour for dusting

Instructions to make Egg Paratha:

1. Whisk the eggs. Add the remaining omelette ingredients, whisk and set aside.Mix 1/2 cup water, 1 cup flour, 1/4 teaspoons salt. Add 1/2 teaspoon oil and knead about 5 minutes into a smooth dough. Divide the dough into four portions and shape them into round balls.
2. Roll a dough ball into a 4 to 5 inch round or square disc. Apply 1/3 teaspoon oil. Sprinkle some flour and 1/3 teaspoon flaxseed meal.From one side fold one third of the disc.Then from the other side fold over the previously folded layer.
3. Fold one third of this rectangular layered dough from one side.Next, fold over from the other side to make a square shaped layered dough portion.Roll it out into a 6 inch square layered bread, using a little flour for dusting as needed.
4. Heat a skillet at medium setting. The skillet is ready for cooking when you can feel the heat while holding your palm 3 inches above the skillet. - - Place the layered flat bread and allow it to cook for about 1 to 2 minutes. Flip it over and cook another 1 to 2 minutes until light golden brown.
5. (This stage is very important. You have to make sure to cook the paratha just enough, so that you will be able to separate the layers easily in the next step. But at the same time you should not overcook
6. Both the sides, otherwise at the end the paratha will be over cooked or over browned). - - Transfer the paratha to a wooden board and with the help of a knife carefully open up the middle layer on two sides.
7. Place the flat bread back on the skillet. Quickly lift the top layer and spread 1/4th of the omelette mixture and cover the layer.Allow it to cook for 1 to 2 minutes. The omelette mixture should start to set.
8. Flip it over. Use about 1/4 teaspoon of oil for each side while cooking the egg paratha to doneness and golden brown.Repeat the above steps for the remaining three flat layered breads. May serve this egg paratha with chutney, yogurt dip, pickles or ketchup.

So that’s going to wrap it up for this exceptional food egg paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!