Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's use it up honour. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Use it Up Honour is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Use it Up Honour is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sig's use it up honour using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Use it Up Honour:
- Take Any mashable vegetable, see notes
- Get Left over homemade mashed potatoes
- Get Leftover roast potatoes
- Get Unused long potato peelings
- Make ready 2-3 good quality metal cookie cutters
- Make ready Frying pan
Steps to make Sig's Use it Up Honour:
- Mash the potatoes and leftover vegetables (or mash just vegetables with a little butter ( I used boiled fresh cauliflower, carrots and cabbage mixed with chump ( mashed potato with spring onion)) thoroughly together. Heat them through until all the natural fat from the butter in the homemade mashed potatoes is gone.
- Using good quality cooking cutters, cut the shape you want and fry from both sides golden brown. Make sure one side is almost set until you turn over to brown the other side, keep going until you have used up all the mashed vegetables and potatoes.
- Gently reheat the roasted potatoes from day before. For the skins I make sure that I have not peeled the potatoes from the roasted potatoes on the day before to thinly and that I put them either in my air fryer or baked them in the oven until crisp and golden.
- Assemble on a dessert plate, drizzle with a little heated up sauce or gravy and sprinkle with wild garlic salt if you wish.
So that’s going to wrap this up with this special food sig's use it up honour recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


