Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot peas poha – healthy breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Peas Poha – Healthy Breakfast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Prepare 1 cup Poha
2. Take 1/2 cup Green Moong Sprouts
3. Prepare 1/2 cup Fresh Peas
4. Take 2 Finely chopped onion
5. Get 2 small Grated Carrots
6. Make ready 2 Green chillies
7. Make ready 1/2 tsp Mustard seeds
8. Get 7 Curry leaves
9. Prepare 1/4 tsp Turmeric
10. Get 1 tsp Pav bhaji masala
11. Take 1 tbsp Oil
12. Prepare Handful Chopped Fresh Coriander leaves
13. Prepare 1 Juice of lemon
14. Take to taste Salt

Steps to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that is going to wrap it up with this exceptional food carrot peas poha – healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!