Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs in marinara sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatballs in marinara sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meatballs in marinara sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in marinara sauce:

1. Make ready —-Meatballs——
2. Take 1-1/3 pounds ground meat, I used ground sirloin
3. Make ready 1/2 cup flax meal
4. Take 1 large egg
5. Take 1/4 cup chopped parsley
6. Make ready 1/2 teaspoon celery salt
7. Get 1/2 teaspoon ground black pepper
8. Make ready as needed vegetable oil it shallow fry
9. Take —-Marinara sauce—–
10. Take 29 ounces tomato sauce
11. Make ready 1 teaspoon salt
12. Get 1/4 cup tomato paste
13. Take 1/4 cup chopped parsley
14. Prepare 1 teaspoon whole leaf oregano
15. Prepare 1 teaspoon basil
16. Prepare 1/2 teaspoon granulated garlic powder
17. Prepare 2 tablespoons honey
18. Take 1/3 cup grated parmesan cheese
19. Make ready —Topping—–
20. Take 1-1/2 cups shredded sharp cheddar cheese

Steps to make Meatballs in marinara sauce:

1. Mix all the ingredients together for the meatballs.
2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
3. Move the meatballs to a paper towel to absorb excessive oils
4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
6. Add the meat balls to the sauce.
7. Submerse and coat the meatballs with the marinara sauce.
8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
9. Serve I hope you enjoy! This is the Flax meal.

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