Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, southern apple porkchops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Apple Porkchops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southern Apple Porkchops is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook southern apple porkchops using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Apple Porkchops:

1. Take 8 boneless thick cut pork chops
2. Make ready 1 can apple pie filling
3. Prepare 1 box cornbread or pork stuffing

Steps to make Southern Apple Porkchops:

1. pre heat oven to 350°
2. in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing.
3. I don't cook the stuffing it has nice crunch to it. (I spray a little water on top)
4. cook for 30-45 depending on size of pork chops.

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