Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered kabocha squash (kabocha no nimono). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered KABOCHA Squash (KABOCHA NO NIMONO) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simmered KABOCHA Squash (KABOCHA NO NIMONO) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered kabocha squash (kabocha no nimono) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered KABOCHA Squash (KABOCHA NO NIMONO):

1. Take 200 ml Water
2. Take 10 cm KONBU
3. Get Handful KATSUOBUSHI Bonito Flakes
4. Prepare 500 g KABOCHA Pumpkin (Clean Seeds off)
5. Get 5 tsp USUKUCHI Soy Sauce
6. Take 2 TBSP Sugar

Steps to make Simmered KABOCHA Squash (KABOCHA NO NIMONO):

1. Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes.
2. Strain the DASHI soup stock through a Strainer.
3. Partially peel the skin off. Cut KABOCHA into about 2 inch chunks.
4. Put Dashi Soup stock, KABOCHA (Skin side down), Soy sauce and sugar in a pot. Cover with a lid. Then Bring to a boil over low-medium heat. Simmer for about 10 to 15 minutes until KABOCHA is tender. (Don't over cook!)
5. Check whether cooked or not piercing with a toothpick.

So that is going to wrap it up for this special food simmered kabocha squash (kabocha no nimono) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!