Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy breakfast fermented idli with coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Breakfast Fermented Idli with coconut chutney is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Breakfast Fermented Idli with coconut chutney is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Make ready 1 cup rice
2. Get 1/4 cup white urad daal
3. Take 2 tsp chana daal
4. Prepare 1 tsp Poha
5. Take 1/2 tsp methi dana
6. Take as needed Water as per requirement
7. Get to taste Salt as per taste
8. Get as needed Oil for grease the tray

Steps to make Healthy Breakfast Fermented Idli with coconut chutney:

1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
6. Serve hot it's a perfect healthy & tasty breakfast.

So that’s going to wrap it up with this special food healthy breakfast fermented idli with coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!