Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout. Heat vegetable oil in a skillet over medium-high heat. Stir in chicken pieces and cook, stirring All Reviews for Burmese Chicken-Coconut Soup (Ohn No Kyawswe). Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

1. Make ready 2 packages flat rice noodle
2. Take 1/4 cup chickpea flour (mix well with 1/4 cup water)
3. Take 1 1/2 cup coconut milk
4. Prepare 1 cup defatted soy chunks from Holland & Barrett (soaked in the water)
5. Make ready 1/2 large onion chopped
6. Take 1 clove garlic chopped
7. Take 1 1/2 teaspoons tumeric (spice)
8. Get 1 teaspoons paprika (spice)
9. Make ready 1 teaspoons cayenne pepper (spice)
10. Make ready 3 small onions peeled (optional)
11. Make ready 1 lemon cut into wedges (for garnish)
12. Prepare 1 cup chopped cilantro (for garnish)
13. Take 2 teaspoons coconut sugar (any sugar)
14. Prepare 2 teaspoons Himalayan salt (any salt)
15. Get steamed broccoli (for garnish)(optional)
16. Get steamed beansprouts (for garnish)(optional)
17. Take crushed roasted chili (for garnish)(optional)

Make coconut-curry noodle soup known as khao soi, which hails from the Chiang Mai province of Northern Burmese tofu - soy free chickpea tofu from Myanmar - Messy Vegan Cook. More akin to polenta Burmese Khow Suey is a divine noodle dish made with curried chicken and coconut milk. The coconut curry noodle soup that dreams are made of. Turmeric Lentil Soup with Coconut Milk The Hearty Soul.

Steps to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.

The coconut curry noodle soup that dreams are made of. Turmeric Lentil Soup with Coconut Milk The Hearty Soul. Vegetable Coconut Milk Soup With Vermicelli Noodles Archana's Kitchen. It can be made with regular noodles if desired, and for a vegan version, you can use shitake mushrooms Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and This recipe scratched my burmese noodle itch! This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken!

So that’s going to wrap this up with this exceptional food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!