Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet & Sour Pork (Chinese) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Prepare Pork Prep & Marinade
2. Take 1 kg Cubed Pork Loin
3. Prepare 3 Tbls Soy Sauce
4. Prepare 1 Tsp Baking Soda
5. Get 1 Tsp Salt
6. Prepare 6 Drops Red Food Colouring
7. Make ready Sweet & Sour Sauce
8. Take 1 Cup White Sugar (200g)
9. Prepare 2 Tbls Corn Flour
10. Take 2 Pinchs Salt
11. Prepare 1.5 Cups Water (270ml)
12. Prepare 1 Tbls White or Apple Cider Vinigar
13. Get 2 Tsp Soy Sauce
14. Take Vegies for Sweet & Sour Sauce
15. Take Half Tbls Minced Garlic
16. Get Half cup (1Lge) Carrot - Angle sliced
17. Take Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Prepare 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Take 3 Eggs
22. Make ready 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!