Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, 7/8 waste not want not soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

7/8 Waste not want not Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 7/8 Waste not want not Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 7/8 Waste not want not Soup:

1. Take For the stock
2. Make ready carcass of a chicken broken into pieces or a few beef bones
3. Prepare 2 handfuls leftover vegetables such as carrots, celery, onion
4. Make ready 1 bayleaf
5. Make ready 6 peppercorns
6. Prepare sprig thyme
7. Get splash vinegar
8. Get to taste salt
9. Get water
10. Make ready For the soup
11. Make ready handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
12. Take 1 tbsp fat from the top of the stock
13. Get 1 pint (1/2 litre) stock
14. Make ready to taste salt and pepper

Steps to make 7/8 Waste not want not Soup:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

So that is going to wrap it up for this special food 7/8 waste not want not soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!