Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, skillet red beans and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Skillet Red Beans and Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Red Beans and Rice:

1. Make ready olive oil
2. Make ready small bell pepper, diced
3. Prepare celery, diced
4. Get yellow onion, diced
5. Prepare garlic, minced
6. Take Cajun seasoning
7. Take andouille sausage, sliced
8. Prepare long grain rice
9. Prepare red beans, drained and rinsed
10. Prepare unsalted chicken broth

Steps to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that is going to wrap it up with this exceptional food skillet red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!