Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatball and mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meatball and Mushroom Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatball and Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Take 4 ounces baby portobello mushrooms whole
2. Make ready 6 ounces beef meatballs
3. Get 2/3 cup sliced leeks
4. Get 1/3 cup sliced salad olives with pimientos
5. Prepare 1 tablespoon brine liquid of olives
6. Get 2 tablespoons extra virgin olive oil
7. Take To taste salt
8. Get 1/3 cup sliced julienned water chestnuts
9. Get 1-1/2 teaspoon soya sauce
10. Prepare 1 tablespoon parsley flakes for garnish
11. Prepare 1 quart beef broth

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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