
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sweet and sour bite-size pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Sweet and Sour Bite-Size Pork Belly is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
- Make ready 350 grams Pork belly (block)
- Make ready 1 Onion
- Make ready 1 Carrot
- Get 2 Green peppers
- Prepare 1 Salt and pepper (for pre-seasoning pork)
- Take 3 tbsp Katakuriko (for dredging pork)
- Get 2 tbsp ●Tomato ketchup
- Take 1 tbsp ●Vinegar
- Prepare 1 tbsp ●Sugar
- Get 1 tbsp ●Sake
- Prepare 1 tsp ●Soy sauce
- Get 2 cm ●Garlic (finely grated) (tubed), optional
- Prepare 1/2 tsp ●Chicken stock granules
- Make ready 66 ml ●Water
- Get 1 Vegetable oil
Steps to make Easy Sweet and Sour Bite-Size Pork Belly:
- Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
- Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
- Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
- Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
- Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
- Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
So that’s going to wrap it up for this special food easy sweet and sour bite-size pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!