Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna burger with tartar sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna burger with tartar sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna burger with tartar sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with tartar sauce:

1. Make ready whole meal buns
2. Take raw tuna
3. Make ready chili pepper
4. Prepare spring onions
5. Take olive oil
6. Get Salt and pepper
7. Make ready Lattuce salad
8. Make ready Parsley
9. Make ready Tartar Sauce
10. Take Natural yogurt
11. Prepare mustard
12. Take gherkin
13. Prepare Parsley
14. Prepare Salt and pepper

Steps to make Tuna burger with tartar sauce:

1. Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
2. For the sauce: finely chop all ingredients and mix with yogurt and mustard
3. Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.

So that is going to wrap it up for this exceptional food tuna burger with tartar sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!