Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hassan’s salona. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hassan’s Salona is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hassan’s Salona is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hassan’s Salona:

1. Get Ingredients
2. Take 2 Cups Chicken Stock or Broth
3. Prepare Hot water
4. Prepare 3 medium onions cut into 6ths
5. Get 6 cloves garlic minced or pressed
6. Get 3 marrow squash or 1 medium zucchini cut into large chunks
7. Prepare 2 cups large cauliflower florets
8. Make ready 5 small or 2 long skinny eggplants cut into large chunks
9. Prepare 12-15 okra/lady fingers trimmed
10. Take 20 whole pea pods
11. Get 2 Carrots cut in big chunks
12. Make ready 4 medium tomatoes cut into 6ths
13. Get 4 medium potatoes unpeeled cut into 6ths
14. Get 2 capsaicin any color cut into 6ths
15. Get 1 tbls Arab Spices
16. Make ready 2 tsp granulated garlic (powder can be used)
17. Take 1 tsp chili powder
18. Take 2 tsp turmeric
19. Get 1 tsp cinnamon
20. Prepare 1 tbls dried coriander/cilantro
21. Get to taste Salt and pepper
22. Take 3 Black lemons
23. Make ready 1 bunch coriander/cilantro minced (optional)

Steps to make Hassan’s Salona:

1. Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
2. Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
3. Mix all of the spices together and set aside.
4. I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
5. Sauté the vegetables in a large skillet with olive oil until they are browned.
6. Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
7. Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!

So that is going to wrap it up for this special food hassan’s salona recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!