Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Get frozen cauliflower rice
2. Take black bean rinsed and drained
3. Make ready Chopped 1/2 of onion
4. Make ready minced garlic
5. Prepare Chopped bell peppers
6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Make ready Chopped cilantro, parsley, or green onion as you prefer
8. Get Seasoning:
9. Get cayenne pepper (less or more)
10. Make ready paprika (less or more)
11. Take salt
12. Get black pepper (less or more)
13. Get chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Take Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that is going to wrap it up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!