Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna burger with tartar sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna burger with tartar sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna burger with tartar sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Prepare 150 g raw tuna
- Take 1 chili pepper
- Prepare 2 spring onions
- Prepare 1 tbsp olive oil
- Make ready Salt and pepper
- Get Lattuce salad
- Make ready Parsley
- Prepare Tartar Sauce
- Prepare 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Make ready 1 gherkin
- Make ready Parsley
- Make ready Salt and pepper
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
So that is going to wrap this up with this exceptional food tuna burger with tartar sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
