Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Take 150 grams Silken tofu
3. Get 1/2 Carrot
4. Make ready 50 grams Wood ear mushrooms (rehydrated)
5. Make ready 50 grams Cooked bamboo shoot
6. Take 1 Egg
7. Make ready 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Make ready 1 dash more than 2 tablespoons ★Weipa
10. Prepare 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Make ready 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Take 1 Katakuriko
17. Get 1 Water
18. Get To finish:
19. Get 1 dash Sesame oil
20. Take 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap this up for this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!