Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic granola bar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Macrobiotic Granola Bar is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Granola Bar is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Granola Bar:

1. Take 60 grams Cake flour
2. Prepare 20 grams Whole wheat flour
3. Take 10 grams Wheat bran
4. Make ready 40 grams Oatmeal
5. Prepare 2 grams Cinnamon powder
6. Prepare 30 grams Corn meal
7. Get 1 ☆Vanilla oil
8. Make ready 2 grams ☆Salt
9. Take 20 grams ☆Canola oil (or vegetable oil)
10. Take 50 grams ☆Beet sugar
11. Prepare 55 grams ☆Soy milk
12. Take 2 grams Baking soda
13. Take 20 grams Shredded coconut
14. Take 50 grams Dried fruits (minced)

Ideally, a granola bar should be packed with fiber. Kate's Real Food Lemon Coconut Bivy Bars. Another option for a Sunday afternoon when you're feeling industrious: Make your own healthy snack bars! Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger.

Steps to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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So that’s going to wrap this up with this exceptional food macrobiotic granola bar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!