Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ravioli from leftover veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ravioli from leftover veggies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ravioli from leftover veggies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ravioli from leftover veggies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ravioli from leftover veggies:

1. Take Wanton sheet
2. Prepare Paneer & broccoli (leftovers)
3. Take Mayonnaise
4. Take Cheese grated
5. Prepare Corn
6. Get Oregano
7. Make ready Chilli flakes
8. Take Salt
9. Take Garlic powder
10. Take Butter
11. Prepare maida for sealing the edge
12. Prepare Water

Steps to make Ravioli from leftover veggies:

1. In a heat pan add butterput, veggies,fry it 1 minute.
2. Add corn,stir it.add chilli flaks.remove it from the flame.
3. Add oregano,salt, mayonnaise, cheese.
4. Mix it well.
5. Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
6. Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
7. Arrange it in a baking tray.
8. Keep it in preheated oven at 180 degree for ten minutes.or till golden.
9. Take it out from the oven.
10. Serve it some sauce.
11. It can be used evening or morning snacks.

So that is going to wrap it up with this special food ravioli from leftover veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!