Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cornbread with corn and bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style! You can never go wrong when you serve corn as a side dish; some of my.

Fried cornbread with corn and bacon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried cornbread with corn and bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried cornbread with corn and bacon:

1. Get cornbread
2. Prepare fried crispy chopped bacon
3. Prepare yellow corn meal
4. Take eggs
5. Take salt
6. Take sr flour
7. Make ready sunflower oil
8. Make ready whole kernel corn
9. Take baking powder
10. Make ready baking soda
11. Take oil to fry
12. Make ready sunflower oil
13. Make ready can of evaporated milk

If you are looking to have some of Chef Winston's food or cocktails at. Bacon Green Beans, for serving, recipe follows. Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. Maple syrup and bacon team up in this tasty skillet cornbread.

Instructions to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together
2. Let the mixture rise about 10 minutes
3. Get pan hot with oil spoon into pan and fry
4. When the edges curl up turn and finish cooking
5. Repeat till no more batter just dont over crowd pan

Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. Maple syrup and bacon team up in this tasty skillet cornbread. Bake the easy cornbread to serve with breakfast or brunch or serve it with beans. Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch. This is one of my favorite.

So that’s going to wrap it up with this special food fried cornbread with corn and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!