Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan instant rice & beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Instant Rice & Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Instant Rice & Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Instant Rice & Beans:
- Make ready Pinto Beans (Drained)
- Get Diced Tomatoes (Drained)
- Prepare Vegtable Broth
- Take Instant Rice
- Prepare Cumin
- Take Onion Powder
- Get Garlic Powder
- Take Salt
- Make ready Pepper
- Prepare Peprika
- Prepare Olive oil or Vegtable Oil
- Prepare Onion Chopped
- Prepare Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that’s going to wrap it up with this exceptional food vegan instant rice & beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
