Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. A thick and hearty lentil soup packed full of flavor.

Lentil and spinach soup - vegetarian is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil and spinach soup - vegetarian:

1. Take 1 tbsp olive oil
2. Make ready 1 red onion, chopped
3. Take 1 clove garlic, crushed
4. Make ready 1 carrot, chopped
5. Get 1-2 sticks celery, chopped
6. Make ready 2 tsps ground cumin
7. Get 1/2-1 tsp chilli flakes
8. Take 1/2 cup green lentils
9. Get 1 litre veggie or vegan stock
10. Make ready 2 cups spinach
11. Get Feta to serve

Serve! (or place in plastic containers. How to make Lentil Dal with Spinach Sauce! This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! This delicious red lentil spinach soup will certainly be a hit this winter.

Instructions to make Lentil and spinach soup - vegetarian:

1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
3. Add the spinach and stir through til just wilted.
4. Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! This delicious red lentil spinach soup will certainly be a hit this winter. This is the ultimate soup recipe packed with good foods for those lazy winter days if you really don't feel like cooking up a storm. If you prefer soups with a bit more texture, then you will love our Spinach And Green Lentil Soup too. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food.

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