Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, black beans and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Beans and Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Beans and Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Beans and Rice:

1. Make ready dried black beans, soaked in water overnight, drain
2. Prepare brown rice
3. Take &1/2 cups water plus salt to taste to cook rice
4. Get large onion, chopped well
5. Make ready garlic, rough chop
6. Prepare olive oil
7. Get chile powder; mild, medium or hot, to your taste
8. Get ground cumin
9. Prepare dried oregano
10. Make ready salt and pepper
11. Take chopped tomatos
12. Get Optional ×* Serve with fresh chopped cilantro

Steps to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that is going to wrap this up with this special food black beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!