Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed vegetable rice, fried beef stew n steamed cabbages. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steamer basket, use. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.

Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed vegetable rice, fried beef stew n steamed cabbages is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:

1. Make ready 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
2. Get 150 gms beef meat
3. Make ready 1/4 pc cabbages
4. Get 2 medium onions
5. Make ready 2 medium tomatoes
6. Make ready 1 pc courgettes
7. Take 2 pcs carrots
8. Make ready 2 pcs Garlic cloves-
9. Prepare Cooking oil
10. Make ready Salt

This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental Add the potatoes, carrots, and vinegar. My recipe for fried rice isn't fried but steamed.

Steps to make Steamed vegetable rice, fried beef stew n steamed cabbages:

1. For beef, clean it n drain the excess water in a low heat.
2. Add cooking oil n brown your meat.
3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
6. While your rice is almost ready, like 5 mins before time, add in your vegetables.
7. Using a kitchen fork, give it a good mix.
8. Put off the heat if ready then cover it for 5 mins.
9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.

I think she used to get her curry at the oriental Add the potatoes, carrots, and vinegar. My recipe for fried rice isn't fried but steamed. That is I steam the rice before adding it to the wok or skillet I'm You can make several variations of fried rice using this recipe; instead of Add celery and carrot slices (or other leftover vegetables) if you like, raise the heat to medium and continue to sauté. Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Almost any firm or leafy vegetable lends itself to steaming.

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