Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam & okro soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Pounded yam & okro soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pounded yam & okro soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam & okro soup:

1. Prepare Okro fingers (200naira worth)
2. Take Black pepper
3. Prepare 1 big ball of Onion
4. Take Chicken (cooked)
5. Prepare Goat meat (cooked)
6. Take Crayfish
7. Take Ogu leave
8. Prepare 2 Smoked fish
9. Get Dry fish
10. Make ready 1 tuber of Yam

Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.

Instructions to make Pounded yam & okro soup:

1. Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
2. Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
3. Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
4. For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
5. When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!

Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam. Order For Hot Pounded Yam in Lagos. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

So that is going to wrap this up for this special food pounded yam & okro soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!