Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy pesto pasta baked with broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pesto pasta baked with broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Pesto pasta baked with broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:

1. Prepare leftover pesto pasta
2. Prepare Broccoli diced
3. Take large onion sliced
4. Prepare Salt
5. Prepare black pepper powder
6. Take cheese cubes for garnish
7. Get creamy sauce–
8. Prepare maida
9. Get butter
10. Take milk
11. Take cheese slice
12. Take Salt
13. Prepare black Pepper powder
14. Prepare oregano
15. Get chilli flakes(optional)

Instructions to make Creamy Pesto pasta baked with broccoli:

1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
3. Add salt, pepper and oregano once it thickens along with cheese slice.
4. Finally mix broccoli and the left over pesto pasta.
5. Arrange in a baking dish and sprinkle cheese over it.
6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
7. Serve hot.

So that is going to wrap it up for this special food creamy pesto pasta baked with broccoli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!