Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something that I have loved my whole life. They are nice and they look wonderful.

There are many different ways to season chicken, from marinades to rubs to brines. This article will show you many different ways of seasoning chicken, from simple seasonings, to elaborate mixes. Homemade Chicken Seasoning Blend prepared with everyday pantry spices. It takes any chicken recipe and kicks the flavor up a notch!

To begin with this recipe, we must prepare a few components. You can cook seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:

1. Make ready Prep ingredients
2. Take 1 red bell pepper
3. Prepare 1 Boneless skinless Chicken breast
4. Get 1 1/4 cup Butter
5. Prepare All seasoning
6. Take Shredded cheese
7. Get Sour cream
8. Take 2 Uncooked tortilla

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Steps to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:

1. Heat stove top to a medium heat.
2. Base your skillet with butter.
3. Cook chicken evenly on both sides in skillet until it's slightly golden brown.
4. While chicken is cooking . gut and cut up the bell pepper into chunks
5. Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
6. After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
7. Drain skillet of excess butter and wipe out with paper towel
8. Return skillet to a low heat, melt 1/8th a cup of butter.
9. Return chicken to skillet and slightly season with all seasoning.
10. Cook for 5 minutes then flip and season.
11. While chicken is cooking on the other side warm another skillet for your tortillas
12. Once chicken is cooked turned down to a minimum/warm heat.
13. Cook tortilla until bendable and pliable
14. Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
15. Wrap up and cook until tortilla is a nice golden brown on each side.
16. (Time to eat) place wrap on plate with a side(or on top) of sour cream

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