Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Prepare hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Make ready red bell pepper diced
5. Prepare celery diced
6. Get garlic minced
7. Make ready Seasoning packet from beans
8. Get parsley
9. Prepare filtered water
10. Get chicken broth
11. Make ready ham hock
12. Make ready each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Take petite diced tomatoes don't drain
15. Make ready Italian seasonings
16. Make ready sea salt
17. Get black pepper
18. Make ready butter
19. Take For rice 👇
20. Make ready white instant rice
21. Prepare filtered water
22. Prepare sea salt
23. Take pepper
24. Get garlic powder
25. Get butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that’s going to wrap this up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!