Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Melt butter in a small saucepan on medium heat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Get 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Get 1 medium onion, chopped
4. Get 1 cup cream
5. Make ready 1 cup milk
6. Get 100 g blue cheese
7. Take 1 can (184 g) tuna, drained
8. Take 1 can (198 g) mushroom, drained
9. Get to taste, salt and pepper

Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Excellent with toasted garlic bread and a nice mixed salad.

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. This tasty old-fashioned "seashells," a tuna and pasta recipe, is a very simple combination of just five ingredients and made on the stovetop—the perfect dish to throw together on a busy weeknight.

So that is going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!