Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sholay Puria/ chickpea curry with puria is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sholay Puria/ chickpea curry with puria is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Get Chickpea curry
2. Prepare dried chickpeas or 1 tinned chickpea
3. Prepare potatoes
4. Get brown onion
5. Take tinned tomatoes
6. Take ginger
7. Take garlic
8. Get chillis (to taste)
9. Prepare salt
10. Get garam masala
11. Prepare turmeric
12. Prepare paprika
13. Prepare Fresh coriander
14. Take Puria
15. Prepare Roti flour (whole meal/ chukki/ Canadian)
16. Make ready Vegetable oil

Instructions to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

So that’s going to wrap it up for this exceptional food sholay puria/ chickpea curry with puria recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!