Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun red beans and rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cajun Red Beans and Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Prepare red beans
2. Prepare Andouille or Kielbasa sausage, sliced into rounds
3. Make ready bacon
4. Get onion, chopped
5. Get garlic, minced
6. Prepare Cajun seasoning
7. Prepare thyme
8. Take ground sage
9. Get bay leaf
10. Get chicken broth
11. Make ready vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up for this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!