Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cholent. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Cholent is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Cholent is something which I’ve loved my entire life.

Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before. When you taste this amazing pareve version of the traditional Shabbos stew, you won't even miss the meat. A Cooking Show in Yiddish with.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cholent:

1. Get 2 Potatoes
2. Take 2 Sweet Potatoes
3. Take 1/2 bag Cholent Beans
4. Prepare 1/2 bag Barely
5. Prepare 2 Onions
6. Get 1 Tbs Minced Garlic
7. Prepare 2/3 cup Ketchup
8. Make ready 1/4 cup BBQ sauce
9. Prepare 1/4 cup Soy Sauce
10. Make ready 1/4 cup Brown Sugar
11. Make ready 1 Tbs Garlic Powder
12. Make ready 1 Tbs Onion Powder
13. Prepare 1 Tbs Paprika
14. Make ready 2 dashes Pepper
15. Take 1 Tbs Grill Mate Mesquite
16. Make ready Small container Figs
17. Make ready 1 package Vegetable soup mix

In its original form, it's put in the oven before the Sabbath and cooked at a very low temperature for about. This vegetarian cholent contains kidney beans, navy beans, onion, minced garlic, mushrooms, barley, carrot, potato, dill, basil, dry red wine and soy sauce. I based a vegetarian cholent off this recipe and it was a big hit. You gotta love cholent in the first place but this is a great and easy recipe.

Steps to make Vegetarian Cholent:

1. Cut potatoes in small chunks. Add to slow cooker.
2. Cut Sweet Potatoes in small chunks. Add to slow cooker.
3. Cut onions in small chunks. Add to slow cooker.
4. Add beans and Barely.
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
7. Add Figs on top.
8. Turn Slow Cooker on LOW at 2PM FRIDAY.
9. Enjoy at 1PM SATURDAY.
10. Shabbat sholom!!

I based a vegetarian cholent off this recipe and it was a big hit. You gotta love cholent in the first place but this is a great and easy recipe. I had chick peas and not white beans so I made that change. Cholent (Yiddish: טשאָלנט‎, romanized: tsholnt or tshoolnt) or hamin (Hebrew: חמין‎) is a traditional Jewish stew. I made this parev cholent for Shabbos this week.

So that’s going to wrap it up for this exceptional food vegetarian cholent recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!