Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Southern Biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Southern Biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Biscuits:

1. Take active dry yeast
2. Get hot water from the tap
3. Take sugar
4. Get self rising flour
5. Take butter or shortning softened
6. Get milk

Steps to make Southern Biscuits:

1. Blend flour and butter with pastry cutter. Until butter is completely blended.
2. Mix yeast water and 1 tbsp of sugar, let activate.
3. Mix yeast, milk, with flour mix. Hi
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

So that’s going to wrap it up with this special food southern biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!