Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Make ready 300 grams chicken
2. Prepare 400 ml coconut milk
3. Get 200 ml Chicken stock
4. Get 1 rhizome of galangal (or 3 Tsp Galangal paste)
5. Take 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
6. Take 2 shallots (bruise them)
7. Take 3-4 Kaffir Lime leaves
8. Make ready 2 teaspoon Tamarind paste
9. Make ready 1 tablespoon Demerara sugar
10. Take 1/2 teaspoon salt
11. Prepare 2.5 tablespoon fish sauce
12. Get 2.5 tablespoon Lime (Half large Lime)
13. Prepare 4-5 bird eyes chillies (up to your taste)
14. Take 4-5 dried chillies (you don't need to put this, if you don't have)
15. Take Coriander for garnish

Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
3. Add 3/4 coconut milk and then bring it up to the boil.
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
6. Add back toasted dried chillies and garnish with coriander.

So that’s going to wrap this up with this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!