Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy breakfast polenta with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy breakfast polenta with eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy breakfast polenta with eggs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Make ready polenta
2. Get chicken broth
3. Prepare salted butter
4. Make ready eggs
5. Prepare salt
6. Make ready chopped chives
7. Take whole milk
8. Make ready yellow corn meal
9. Prepare shredded cheddar cheese plus 2 tablespoons

Instructions to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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