Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sticky rice ball in sweet mung bean & barley soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sticky rice ball in sweet mung bean & barley soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sticky rice ball in sweet mung bean & barley soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:

1. Prepare mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar

Instructions to make Sticky rice ball in sweet mung bean & barley soup:

1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minuets. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar
2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire.
3. Put the balls into the sweet mung bean & barley soup.

So that’s going to wrap it up for this special food sticky rice ball in sweet mung bean & barley soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!