Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy veggie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Veggie Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Veggie Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy veggie casserole using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Veggie Casserole:
- Make ready butter
- Prepare chopped onion
- Get chopped celery
- Prepare fresh broccoli florets
- Get fresh cauliflower florets
- Make ready cream of mushroom soup
- Prepare cheddar cheese soup
- Get cream cheese ( half block)
- Prepare chopped fresh spinach
- Get rice ( I used leftover, precooked. Can use uncooked)
- Prepare shredded cheddar cheese
- Get shredded mozzarella cheese
- Prepare milk
- Take pepper to taste
- Make ready topping
- Get panko bread crumbs
- Prepare shredded cheese
- Get a few slabs of butter on top
Instructions to make Cheesy Veggie Casserole:
- preheat oven to 350º
- in large pan on med-low heat, warm butter, celery, and onion until softened
- add broccoli and cauliflower to pan
- add both cans of soup and cream cheese to heated mixture
- transfer mixture to large mixing bowl. Add spinach, rice, cheese, milk, and pepper
- mix well. pour into 13x9 in. casserole dish. Top with toppings if desired.
- bake for 25-30 minutes uncovered
So that is going to wrap it up with this exceptional food cheesy veggie casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
