Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Prepare bread flour
2. Get baking powder
3. Make ready baking soda
4. Get salt
5. Make ready butter flavored shortening (original recipe called for lard)
6. Make ready buttermilk
7. Get shredded sharp cheddar cheese
8. Get garlic cloves
9. Get softened butter

Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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