Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar mushroom and paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season.

Matar Mushroom and paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matar Mushroom and paneer is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have matar mushroom and paneer using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom and paneer:

1. Get 100 g matar or peas
2. Get 100 g paneer
3. Get 1 packet mushroom
4. Make ready 2 onions
5. Get 2 tomatoes
6. Prepare 5-6 piece garlic
7. Take 1 inch ginger
8. Prepare to taste Salt
9. Make ready 1 tsp Red chilli powder
10. Take 1/2 tsp Turmeric powder
11. Prepare 1 glass water

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe.

Instructions to make Matar Mushroom and paneer:

1. First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it.
2. Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute
3. Then add mixture of onions and tomatoes in it cook another 5 min
4. Add 1 glass water and boil it for 5 minutes
5. Put lid of pressure cooker cook till 2-3 whistle on medium flame
6. After open the lid add paneer in it.cook in a steam not open gas.
7. After 5 min your matar,mushroom,paneer sabji is ready.

You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is !

So that is going to wrap it up with this special food matar mushroom and paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!