Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makz sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Makz sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Makz sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have makz sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Makz sauce:

1. Make ready 10 fingers of carrots
2. Get Chicken breast
3. Make ready Bell pepper
4. Take Fresh tomatoes
5. Make ready Onions
6. Make ready Salt
7. Get cubes Seasoning
8. Get Chilli pepper
9. Prepare Curry powder
10. Get Garlic
11. Get Turmeric
12. Prepare Cinnamon
13. Take Vegetable oil

Instructions to make Makz sauce:

1. Wash the chicken and shred into pieces
2. Season the shredded chicken with salt, seasoning cubes, onions, curry powder, garlic, curry powder and chilli pepper.
3. Add a little water and put in on fire to steam.
4. While the chicken is on fire, wash the carrots and shred in greater as though you want to make Cole slaw with it.
5. Cut the belle pepper, onions and fresh tomatoes and set them aside.
6. When your chicken is ready, turn off the heat, drain the stock and set aside.
7. Place a dry pan on fire, allow it to heat for about 30 seconds and then add some vegetable oil.
8. Allow the oil to heat for another 30 seconds and then add some diced onions and your shredded chicken. Fry this for about 45 seconds.
9. Add your diced fresh tomatoes the shredded carrots and stir. Allow in fry for a little while and then add a little of the chicken stock.
10. Taste to ensure everything is in place, if not you may add some more salt, seasoning cubes or any other thing that may not be sufficient.
11. Add your belle pepper, stir and turn out the fire.
12. Voilà your makz sauce is ready. Serve with either white rice, boiled yam, boiled plantain or you can use it as a bread filling.

So that is going to wrap it up with this special food makz sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!