Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thanksgiving dressing (southern style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thanksgiving Dressing (Southern style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thanksgiving Dressing (Southern style) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Dressing (Southern style):

1. Take Cornbread
2. Take Bread crumbs (crumbled toast works best)
3. Get onion, chopped
4. Get can of Campbells Cream of Celery or Chicken soup
5. Get Butter (melted)
6. Get Chicken broth (or turkey)
7. Prepare Eggs (beaten)
8. Make ready Eggs (hardboiled and chopped)
9. Make ready Salt
10. Take Thyme
11. Take Sage
12. Get Black Pepper
13. Make ready Chopped Celery (optional)

Instructions to make Thanksgiving Dressing (Southern style):

1. Preheat oven to 400°
2. Crumble cornbread and Bread crumbs into deep 10x13 pan
3. Add remaining ingredients
4. Mix together by hand
5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
6. You can also add 1 cup chopped celery (I prefer it without celery)
7. I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.

So that’s going to wrap it up for this special food thanksgiving dressing (southern style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!