Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Prepare 1 skinless, boneless chicken breasts, cubed
2. Take 1 tsp salt
3. Get Crushed black pepper
4. Take 1 tsp lemon juice
5. Get 1 tbsp oil
6. Get 1 tbsp honey mixed with 1 tsp water
7. Make ready 1/2 onion (I used red onion)

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap it up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!