Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ebony's southern bell neckbones and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

EBONY'S SOUTHERN BELL NECKBONES AND POTATOES is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. EBONY'S SOUTHERN BELL NECKBONES AND POTATOES is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ebony's southern bell neckbones and potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES:

1. Make ready 3 lb beef neckbones
2. Get 1 large green bell pepper
3. Make ready 1 large white onion
4. Take 1 pound Idaho medium sized potatoes (square medium shape or as desired)
5. Prepare 1 garlic powder, seasoning salt, (add seasoning to your own satisfying taste)

Instructions to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES:

1. Clean
2. Place in large stew pot with water leveled just above neckbones add
3. Chop
4. After neckbones have cooked for 11/2 hours add the chopped
5. Let the meal boil on medium heat until veggies become tender. Remove from heat, and serve in nice size bowls sprinkle a little (or alot of paprika) and enjoy BEST SERVED WITH LOUISIANA HOT SAUCE!!!

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