Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan salmon patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Parmesan Salmon Patties is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Parmesan Salmon Patties is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Salmon Patties:

1. Prepare Salmon Patties
2. Take Salmon
3. Take Margarine
4. Make ready eggs, beaten
5. Take dry mustard
6. Get Garlic
7. Make ready grated parmesean cheese
8. Make ready dried onions
9. Prepare Chopped fresh Parsley
10. Make ready cracker crumbs
11. Make ready Olive oil

Instructions to make Garlic Parmesan Salmon Patties:

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
3. Take the remaining crumbs and coat the patties.
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that is going to wrap this up for this special food garlic parmesan salmon patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!