Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momma's turkey pot pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Momma's Turkey pot pies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Momma's Turkey pot pies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Momma's Turkey pot pies:

1. Take 1 leftover thanksgiving turkey
2. Prepare 2 packages birds eye frozen mixed vegetables
3. Prepare 1 cup broccoli
4. Make ready 1/2 cup mushrooms
5. Prepare 1 tbsp cracked black pepper
6. Make ready 3 can cream of mushroom soup
7. Make ready 1 pie crust
8. Make ready 1 tbsp chopped garlic

Steps to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil
2. Cut mushrooms into tiny pieces, Saute in butter only
3. Cut turkey meat into bite sized cubes
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
5. Preheat oven to 350°F
6. Roll out your pie crust to your desired thickness
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
9. Fill crust with your turkey pot pie filling
10. Use another piece of pie crust to cover your pot pie
11. Use a knife to slice 1/2 inch slices in top of pie crust
12. Bake for 1 hour
13. Take out and cool for about 15 minutes and enjoy!

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