Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, i'm too tired to cook chicken fried steak casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm too tired to cook Chicken Fried Steak Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. I'm too tired to cook Chicken Fried Steak Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
- Take 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
- Make ready 2 packages Instant Mashed Potatoes, any flavor
- Get 2 packages White Cream Gravy mix
- Get 1 cup Shredded Cheddar Cheese
Instructions to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare frozen Chicken Fried Steaks as directed on the package.
- While Steaks are cooking, make mashed potatoes as directed on package
- After steaks are done, place them in a casserole dish, evenly lining the bottom.
- Spoon mashed potatoes over steaks evenly and level top
- Sprinkle Cheddar cheese evenly over top of potatoes
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
- While dish is cooking, prepare white gravy as directed on package
- After Casserole is done cooking, remove from oven and let cool for five minutes.
- To serve, scoop out desired portion and top with cream gravy.
So that’s going to wrap it up with this special food i'm too tired to cook chicken fried steak casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


