Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thai chicken satay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Chicken Satay is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Satay is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Satay:

1. Prepare 1 kg chicken tender or chicken breast
2. Get 1/2 cup coconut milk
3. Take 1 1/2 tbsp curry powder
4. Make ready 1/2 tbsp palm sugar or brown sugar
5. Get 1 tbsp each soy sauce and oyster sauce
6. Make ready 1 tbsp garlic+white pepper+coriander roots paste
7. Make ready 25 piece bamboo skewers

Steps to make Thai Chicken Satay:

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4. Arrange in bamboo skewers
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6. Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

So that is going to wrap this up for this exceptional food thai chicken satay recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!