Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy southern garlic chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Southern Garlic Chili is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Southern Garlic Chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southern Garlic Chili:

1. Take 2 lb 97% lean ground beef
2. Take 1 clove garlic
3. Prepare 1 onion, chopped
4. Prepare 1 tex mex chili seasoning
5. Get 1 packages McCormick slow cooker chili
6. Take 1 can stewed whole plum tomatoes
7. Make ready 1 can tomatos and okra
8. Get 1 can fire roasted garlic tomatoes
9. Make ready 1 cup mexican shredded cheese
10. Take 1/2 can tomato sauce
11. Get 1 can chili style kidney beans
12. Make ready 1 tbsp cayenne pepper
13. Take 1 salt
14. Make ready 1 cup water

Instructions to make Spicy Southern Garlic Chili:

1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
5. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!

So that’s going to wrap this up with this exceptional food spicy southern garlic chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!